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Poster: Plant-based Cheesemaking

Other · Workshop

Plant-based Cheesemaking

Part of Festival végane de Montréal 2019

When

Event 3 p.m.

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About

Sheena Swirlz de Urban Homestead will present a workshop during the Festival!

Whether you’re lactose intolerant, vegan or a foodie, this is an empowering opportunity to learn how to get started making your own fresh and fermented plant-based cheeses at home. Join us as we explore a variety of animal by-product-free cheese recipes, most gluten-free, which can be used for a variety of culinary purposes. We will demonstrate how to prepare various options, using bases of nuts, seeds, beans and more to create spreadable, meltable, creamy and delicious alternatives to conventional cheese.

Workshop in english

For more information and to register : http://festivalveganedemontreal.com/2019/ateliers/

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Sheena Swirlz de Urban Homestead animera un atelier pendant le Festival!

Que vous soyez intolérant au lactose, végane ou foodie grand gourmet, voici une opportunité en or d'apprendre comment commencer à faire vos propres fromages végétaux frais et fermentés, à la maison. Joignez-vous à nous pour découvrir une grande variété de recettes de fromages sans ingrédients d'origine animale, sans gluten pour la plupart, pouvant être utilisées à plusieurs fins culinaires. Nous allons démontrer comment préparer diverses options, à base de noix, graines, haricots et autres pour créer une alternative aux fromages conventionnels : tartinables, fondants, crémeux et délicieux!

Atelier en anglais

Pour plus d'information et pour vous inscrire : http://festivalveganedemontreal.com/2019/ateliers/

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